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November 2017 News Edition

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Woo! It’s that time of the year again. Time to pig out with your friends and family while talking about what you’re thankful for! That’s right everyone, it's Thanksgiving! Although some people don’t celebrate it due to locations, it’s a huuuuge deal here in America! Why’s that? We’ll explain.

Some of you don’t know what Thanksgiving is or why it’s so important. However, here in the United States, we learn allll about it in our first years of schooling! Back in 1621, Plymouth colonists and some Indians shared a huge fall feast! It was 3 days long and was a celebration of the first biggest gathering of food they had. So, ever since then it’s been a lovely holiday about getting together with your loved ones and having a feast! Over this holiday break, we all have a lot to keep in mind and think about. Think about the people you love, the people that love you, who you’re thankful for, why, what you’re thankful for, and overall happiness and thanks for everything you have! Remember, be thankful for everything you have and get because someone else out there could have nearly nothing compared to you! Happy Thanksgiving everyone, enjoy your break!


This year has had some up and downs for the news team so instead of going on and on about stuff, we decided to keep it simple to get ready for christmas! So, we added some fun games attached to this! There’s even some prizes to work for in game to make it extra fun and competitive! Here’s how you can win.





Everyone loves games, and it’s even better when you get rewards! All the games below are played for IN GAME prizes! To play, simply save the picture, complete it, and email the final product to diversitymcnews@gmail.com ! The difficulty is 1-4. The word search being 3, crossword being 4, maze being 2, and the thanksgiving message being 1. The first person to complete ONE of the 4 games gets a prize! To be fair, you can only win once, so choose wisely! The harder the game, the bigger the prize. Winners will be announced on December 1st! Ready?


On your marks… Get set… GO!!!!






( art design by HiroClaw )










Here’s some fun, yummy holiday recipes to try out! If you do, feel free to post a picture and tell us how it was! Remember, make sure you’re safe as you cook.



Scrumptious Apple Pie


Double-Crust Pastry
⅓ to ½ cup sugar
¼ cup Gold Medal™ all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅛ teaspoon salt
8 cups thinly sliced peeled tart apples (8 medium) SAVE $
2 tablespoons butter or margarine Get Ingredients Powered by Chicory



1. Heat oven to 425ºF. Prepare Double-Crust Pastry.
2. Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.
3. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
4. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired.



Basic Cranberry Sauce

1 (12-ounce) bag fresh cranberries
1 cup sugar
1 cup water
2 1/4 teaspoons finely grated orange peel
1/2 teaspoon coarse kosher salt


1. Bring all ingredients to boil in heavy medium saucepan, stirring often.

2. Reduce heat to medium-low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes.

3. Transfer sauce to medium bowl. Cool, cover, and refrigerate cranberry sauce.

4. DO AHEAD Basic Cranberry Sauce can be prepared 1 week ahead. Keep refrigerated.



Vegan Stuffing Recipe

2 onions, finely chopped, and cooked until translucent
1 cup mushrooms
4 cups bread crumbs, I like to use torn day-old baguette
¼ cup vegan butter, melted
½ cup vegetable broth
1 tsp thyme
1 tsp basil
1 tsp rosemary
1 tsp marjoram
Pinch of salt
Dash of fresh black pepper

1. Preheat oven to 350F.
2. Heat some olive oil in a pan and cook the onions until translucent, about 5 minutes.
3. Add mushrooms to the pan, and cook until browned, about 10 minutes.
4. Transfer to a bowl with the torn bread or bread crumbs.
5. Add remaining ingredients and mix well, until combined.
6. Place in a greased casserole dish, cover with aluminum foil, and cook for 15-25 minutes, checking every 10 mins to ensure it isn’t drying out.
7. Serve with mushroom gravy, a holiday roast and mashed potatoes!




For next month’s newspaper, we need some nice, Christmas themed art. Think you could do something good? Send it in at diversitymcnews@gmail.comand your art could be posted in the newspaper and you could get in game prizes! An all over winner will be chosen to get the grand, secret prize. We hope to see your submissions!


Well, that’s it for us! We all hope you have a magnificent holiday break and feel free to post pictures or even your own recipes for others to see! KEEP YOUR EYES OUT FOR NEW APPLICATIONS FOR THE NEWS TEAM! See you all next month!


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